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أنشأ الصفحة ب'The most measurable extract in espresso coffee is the "crema". Crema is the reddish foam that you will observe deepl translator download afloat furthermore the tea. It is a mixture of natural components oils, proteins and sugar, present from the coffee scenery. The crema combined with the caffeine within the natural coffee produces a thick syrupy liquid in the area rich, brimming with divine odour, and great to liking. Usually, it takes a barista about 30 seconds t...'